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Cauliflower "Verde di Macerata"
Brassica oleracea L. botrytis
1.52€
Ex Tax: 1.25€
Ex Tax: 1.25€
Cauliflower "Verde di Macerata".
An ornamental variety with green heads. Mid-season variety. The period from germination to harvest is 100 days.
The rosette of leaves is compact. The head is medium in size, very dense, of high quality, weighing up to 1.3 kg.
The variety is ideal for growing in the autumn.
Recommended for fresh consumption, processing and freezing.
An ornamental variety with green heads. Mid-season variety. The period from germination to harvest is 100 days.
The rosette of leaves is compact. The head is medium in size, very dense, of high quality, weighing up to 1.3 kg.
The variety is ideal for growing in the autumn.
Recommended for fresh consumption, processing and freezing.
* Yellow and green varieties of cauliflower contain more vitamins than regular white varieties.
Although cauliflower is one of the most popular vegetables, it is rarely grown in gardens due to its labour intensity.
Bot.: Brassica oleracea var. botrytis L.
Cauliflower in olive oil (Cretan recipe).
Ingredients:
1 large head of cauliflower
3-4 finely chopped, ripe tomatoes
2 onions
1 glass of olive oil,
salt, pepper.
Fry the onion and add coarsely chopped cabbage, tomatoes, salt, pepper and the appropriate amount of water.
Cook lunch for 40-50 minutes over low heat.
